Commercial Kitchen Rental
Fully-stocked Commercial Kitchens at your fingertips!
Strategically located at major access points, our commercial kitchens are Fully-approved facilities by the Washington and Idaho Regional Health Departments, and the Department of Agriculture- meeting the necessary guidelines for all of your food processing requirements.
Our State Approved kitchens are the safest and most economical way to build your small business into a highly profitable enterprise. Fully stocked with the commercial restaurant equipment necessary to build your business, you will get a jump on your competition by saving literally thousands of dollars in start-up costs.
We are equipped with loading docks and paved service ramps for accepting Large bulk-deliveries; and with hourly rental rates as low as $15 per hour ($22 for single-events), and storage rates as low as $3 per day ($10 for single-events), we have the lowest rates in the Pacific Northwest.